CUISINES
Savor the symphony of flavors that the world has to offer, True inspiration Chef-developed, on trend-flavors that take your menu at Olympic Trading. Catering to the evolved palates of well-travelled guests, the chefs take you on a culinary journey to the region where the cuisine was born.
With Olympic Trading, serving global cuisines from around the world in their lightest, purest and most nutritious form — making dining one of the greatest pleasures.
ARABIC
Arabic cuisine is one of the healthiest, since it incorporates lean proteins, healthy fats, vegetables, and grains into almost every dish. Rich spices, seeds, and herbs (notably za’atar and cumin) sets it apart from European cuisines.
At Olympic Trading Arab cuisine (Arabic: المطبخ العربي) is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula. The cuisines are often centuries old and reflect the culture of great trading in spices, herbs, and foods.
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INDIAN
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism, cultural choices and traditions. Centuries of Islamic rule, particularly by the Mughals, also introduced dishes like samosa and pilaf.
Indian cuisine has shaped the history of international relations. Indian cuisine has influenced other cuisines across the world, especially those from Europe (especially Britain), the Middle East, Southern African, East Africa, Southeast Asia, North America, Mauritius, Fiji, Oceania, and the Caribbean.
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FILIPINO
Blessed with an abundance of seafood, tropical fruits and creative cooks, this archipelago has some delicious dishes of its own. The mind-boggling balut (duck embryo), Adobo for instance, cooking meat in vinegar, salt, garlic, pepper, soy sauce and other spices. With influences from China, Malaysia, Indonesia, Myanmar and Thailand, Filipino cuisine is the best across 7000 islands. The combination of herbs and spices in each dish produces complex flavors that come together like orchestral music.
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MEXICAN
Let your palate savor the burst of varied flavors that make Mexican food a favorite. Famous for its variety of spices and colorful preparation, Mexican food uses a lot of chili peppers for their flavor, rather than their heat.
The cuisine of the Mesoamerican country has a little bit of everything, Sausage, mushrooms, scamorza, prosciutto, grilled eggplant, pesto, truffle oil, you name it. Stuff it with prosciutto, artichokes and ricotta, brush the top with olive oil make a classic and irresistible street snack, the panzerotto. So wild, fiery and hot Mexico quake the delicious pizza
All that avocado, tomato, lime and garlic with beans and chocolates and chilies to boot, is rich with antioxidants and good healthful things. It tastes like a fiesta in your mouth.
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CHINESE
Featuring the most popular culinary heritage in the world, every Chinese dish focuses on creating a balance between three aspects — appearance, aroma, and taste. Along with its unforgettable flavor, a lot of attention is given to the aesthetics of the food with its myriad colors.
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